CUISINE
ABOUT
My love for food and relationship with it has grown and developed throughout my life. When I was younger, I would hunt through the myriad of leftovers (my mother is an amazing cook), piecing together a meal by pairing this leftover from one night, with those extra sides from another. In college I got my first taste of organized food preparation in the kitchens of Newport, RI. My interests in not only the flavors, but the presentation and sourcing of food overwhelmed me with excitement. This passion catapulted me into year after year of extended backpacking trips through South and Central America, Europe, and Central and Eastern Asia. I would explore and eat EVERYTHING, twice if I didn't like it. I would bring these flavors and experiences back to the US and infuse them into my work in various kitchens in fast paced, cutthroat environments such as Nantucket, Boston, and Charleston, SC. But the menus could not change fast enough in my efforts to share my experiences with clients. So I chose a more intimate setting, an opportunity to share our passions to create a memorable experience for us both.
Maybe you need an intimate night in or plan on entertaining the masses, together we can create an experience worth remembering. Whether you have an idea already or need some guidance, we can help create an experience tailored to your unique tastes and needs. Simply reach out with any available information and we will get back to you and begin the creative process
In the early stages of planning a menu? Navigating the logistics of starting a brick and mortar or food truck? Let us work with you to navigate and create a product that excites you.
Utilize our experience in multiple landscapes, modes and cuisines to help make your dream a reality. Anywhere from menu format right down to food costs, we can work to make whatever operation you conceive efficient and attractive.